The volume of the dry milk formula market in Russia is about 60 billion rubles. or 50.9 thousand tons (24% of the baby food market). The share of imports of dry milk mixtures accounts for 63%. The market volume of dry baby cereals in Russia is about 9 billion rubles. or 9.3 thousand tons (9% of the baby food market).
The market for freeze-dried fruits and vegetables will continue to grow steadily due to the increasing popularity of prepared foods. It is projected that this market will grow from its current market value by more than $40 billion and reach a value of more than $60 billion by 2025. Freeze-drying is considered the optimal drying process for food products, since it allows you to maintain structural integrity and taste qualities.
Champignon is the most popular cultivated mushroom in the world. The market capacity of the Yaroslavl region can be estimated based on the average consumption rate of mushrooms in the Russian Federation – 1 kg/person per year. The consumption capacity for the Yaroslavl region is 1,266 tons/year. The market potential is more than 80%.
Over the past few years, the market for growing berry crops has grown significantly, three trends have become the drivers for this: vegetarianism, organic food and healthy eating. There is a noticeable trend in the global market for the transition of berry cultivation from open to closed ground. This allows you to get berries throughout the year and of higher quality.
According to the Ministry of Agriculture of Russia, about 45 thousand tons of flax fiber are produced in Russia per year, with a demand of 350 thousand tons, of which 175 thousand tons are for the textile industry and about the same amount for pulp production. About 30 thousand tons are needed for the defense complex. Flax production is projected to grow by 38% by 2025.
The Russian oilseed market is traditionally export-oriented. The enterprises of the fat and oil industry occupy one of the leading places in the agro-industrial complex of the country. Exports are represented by both seeds and products of their processing (oil and cake).
