On 19 June 2024, a graduator was held in Rybinska.

The event was conducted for self-employed citizens registered under the special tax regime " Occupational Income Tax " .
The objective of the event was to examine the various aspects of customer involvement and retention in the cooking industry, and to learn about current trends in the cooking industry.

In the course of the workshop class, participants prepared
3 dishes:
- Cold snack of calmar with moss carrots, carrots and green sauce;
- Roll with rice and pumpkin furnace;
- chocolate biscuits souffle.

Lecturer:
Belousov Ekaterina Valerievna, Professor of Special Discipline of GPOAU, Yao Rybin Industrial and Economic College
Zueva Natalia Andreyevna - GPOAU YO Rybin Industrial and Economic College

Topics presented by trainers:
1. Work with the customer base: creation and expansion;
2. Development of a unique trade proposal in the area of cooking;
3. 2024, healthy food, Russian kitchen tradition.
4. Mistakes, questions, feedback.

Each participant received a certificate from the My Business Centre for a master class.
Participating in the master class was an opportunity to broaden the theoretical knowledge base of the culinary and to upgrade its skills in the practical part.

The event was conducted as part of the national project " Small and medium-sized entrepreneurship and support for the individual business initiative " .